Long Island Restaurant Week 2025

WINTER LI RESTAURANT WEEK 2025

January 26th through February 2nd

ONLY UNTIL 7pm Saturday, February 1st

$46 per person includes 1 appetizer, 1 entree, & 1 dessert

* No Sharing, No Substitutions| Not Available for Take-Out | Not offered for Sunday Brunch*

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Soup Du Jour

Soup of the day
Jumbo Lump Crab Cake

Mesclun Greens, Tomato, Chipotle Aioli

$22
Mushroom Strudel

Asparagus, Mushroom, Blue Cheese, Topped with Tomato Bruschetta, Balsamic Glaze
Classic Caeser Salad

Romaine, Toasted Herb Croutons, Parmesan Crips

gluten free
Black Mission Figs (GF)

Stuffed with Goat Cheese, Wrapped with Prosciutto Di Parma, Bed of Baby Arugula. Sweet Balsamic Glaze

$20

Monkfish Ala Grasso

Lemon White Wine, Garlic Sauce, Basil, Capers, Tomato, Basmati Rice
Linguine Fruitti Di Mare

Shrimp, Little Neck, Clams, PEI Mussels, Light Tomato Broth
French Chicken Scarpariello (GF)

Pan Roasted, Sweet Sausage, Black Olives, Garlic, Rosemary Lemon White Wine Sauce, Roasted Potatoes, Vegetable Medley
GRILLED NY STRIP STEAK * (GF)

Melted Blue Cheese, Cabernet Shallot Demi-Glace, Yukon Gold Mashed Potatoes, Vegetable Medley

gluten free
Zucchini Linguine (Vegan &GF)

Roasted Butternut Squash, Cauliflower, Spinach, Garlic, EVOO, White Truffle Essence

dairy free, gluten free
New Zealand Lamb Chops* (GF)

Dijon, Panko, Cabernet Shallot Demi Glace, Yukon Gold Mashed Potatoes, Vegetable Medley