Grasso's Restaurant – Fine Dining and Jazz
Grasso's Restaurant – Fine Dining and Jazz
Grasso's Restaurant – Fine Dining and Jazz

Menus

Lunch  |   Dinner  |   Brunch  |   Bar

  Special Events  |   Prix Fixe  |   Take-Out

  Catering 1  |   Catering 2  |   Catering Brunch 

 

Catering 2

Sunday – Friday Dinner Saturday 3pm $58 per Person Price includes Soda Coffee & Tea Additional charges Liquor, Tax Gratuity (20% Wait Staff & 3% Maitre’d) Minimum of 20 People


Appetizer
Select 2

Cavatelli Bolognese
Classic Meat Ragu Veal, Pork, Beef

Penne Ala Vodka
Light Tomato Sauce, Touch of Cream

Fusilli Filetto Di Pomodoro
Light Tomato Sauce, Basil, Onion

Little Neck Clams
Oreganata or Casino

Grilled Shrimp
Prep Chefs Choice

Burrata
Heirloom Tomato, Roasted Peppers Soppressata, Baby Arugula, Balsamic Drizzle

Zucchini Linguine
Chefs Prep


Salads
Select 2

House Salad
Mesclun Greens, Red Onion, Roasted Beets House Vinaigrette

Roasted Beet Salad
Chefs Prep

Gail's Grilled Pear or Peach
Bibb Lettuce, Blue Cheese, Candied Walnuts Hazelnut Vinaigrette

Classic Caesar
Romaine, Toasted Herb Croutons Parmesan Crisp

Entrees
Select 5

Shrimp Scampi
White Wine, Garlic, lemon, Seasoned Breadcrumb Saffron Risotto

Organic Chicken
½ Roasted Chicken Chefs Prep

Grilled Black Angus Sirloin Steak
Black Truffle Butter Yukon Gold Mashed Potatoes, Vegetable Medley

Filet of Branzino
Skin on Filet, Fried Capers, Oven Roasted Tomatoes Basmati Rice, Sautéed Spinach

Pork Chop Milanese or Stuffed
Asp Parm, San Gimiano or Castangna

New Zealand Lamb Chops
Pistachio Encrusted, Roasted Shallot Cabernet Demi-Glace, Yukon Gold Mashed Potatoes

Grilled Atlantic Salmon
Quinoa Salad with Roasted Beets

Dessert
Select 1

New York Style Cheese Cake
Cream Cheese, Graham Cracker Crust

White Chocolate Bread Pudding
Crème Anglaise

Triple Mousse Cake
Chocolate Mousse, Chocolate Cake & Chocolate Ganache

Tiramisu
Ladyfingers soaked with Espresso, Kahlua, Mascarpone, Chocolate



 

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