Grasso's Restaurant – Fine Dining and Jazz
Grasso's Restaurant – Fine Dining and Jazz
Grasso's Restaurant – Fine Dining and Jazz

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  Special Events  |   Prix Fixe  |   Take-Out

  Catering 1  |   Catering 2  |   Catering Brunch 

 

Dinner Menu

Winter 2017


To Start

Prince Edward Island Mussels ~ 12
Coconut Milk, Red Curry Lemon Grass, Leeks
~Gluten Free~

Sicilian Style Grilled Calamari ~ 16
Capers, Olives, Roasted Peppers EVOO, Lemon, Radicchio
~Gluten Free~

Pan Seared Diver Sea Scallop ~ 18
Porcini Mushroom Dusted Red Quinoa Salad (Carrots, Onions, Dried Cranberries) Saffron Cream Sauce
~Gluten Free~

Grilled Hearts of Artichokes ~ 14
Grilled Fennel & Cauliflower Balsamic Glaze
~Gluten Free~

Homemade Ravioli ~ 14
Shredded Duck, Butternut Squash Mascarpone Mushroom Cream


Salad

All Salads For Two - 16

Baby Kale Salad ~ 13
Jicama, Pomegranate Seeds, Pecan Goat Cheese, Citrus Vinaigrette
~Gluten Free~

Grasso’s Wedge Salad ~ 12
Iceberg Lettuce, Crumbled Blue Cheese Applewood Bacon, Balsamic Vinaigrette
~Gluten Free~

Gail’s Grilled Pear ~ 13
Bibb Lettuce, Blue Cheese Candied Walnuts, Hazelnut Vinaigrette
~Gluten Free~

Arugula ~ 12
Shaved Parmesan, Lemon Vinaigrette
~Gluten Free~

*Classic Caesar ~ 10
Romaine, Toasted Herb Croutons, Parmesan Crisp
~Gluten Free~


Main Course

Grilled Atlantic Salmon ~ 29
Lentil Salad with Roasted Beets Fresh Horseradish & Dijon Mustard Grain Sauce
~Gluten Free~

Grilled Shrimp ~ 30
Vegetable Red Quinoa Salad, Sautéed Spinach, Mild Yellow Curry Sauce

Paella Risotto ~ 29
Chicken, Chorizo, Shrimp, Diver Sea Scallops, Sweet Peas, Saffron Risotto, Touch of Tomato

Organic Chicken ~ 27
½ Roasted Chicken, Cranberry Plum Sauce, Roasted Fall Vegetables
~Gluten Free~

Oven Roasted Half Long Island Duckling ~ 32
Twice Roasted ½ Duck, Butternut & Mushroom Risotto, White Truffle Essence Pomegranate Port Wine Sauce
~Gluten Free~

*12 oz Grilled Filet Mignon ~ 44
Black Truffle Butter, Yukon Gold Mashed Potatoes, Grilled Asparagus
~Gluten Free~

Grilled Berkshire Pork Chop ~ 32
Granny Smith Apple & Cipollini Onions Compote Roasted Cauliflower Mac & Asiago Cheese

Seafood Cioppino ~ 32
Little Neck Clams, Calamari, Prince Edward Island Mussels, Shrimp Linguine, Light Tomato Sauce

Fresh Fusilli Avellinesi with Lobster & Shrimp ~ 30
Sweet Morsels of Maine Lobster Meat, Sweet Peas, Leeks, Cognac Cream Sauce

Cavatelli Bolognese ~ 25
A Classic Meat Ragu
Beef, Pork, and Veal


Zucchini Linguine ~ 24
Butternut Squash, Brussel Sprouts, Radicchio, Garlic & Oil, White Truffle Essence
~Vegetarian~

Ask your server about creating other
Vegetarian, Gluten Free & Vegan Dishes



Sharing/Splitting charge $4.00 If you would like something for dinner that is not on the menu please let your server know and we will gladly prepare it for you if possible



*Consuming raw or under-cooked meats, fish, or shellfish may increase your risk of a food borne illness, especially if you have certain medical conditions.


 

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